It just so happened that the Friday after I had read the first several chapters of “Animal, Vegetable, Miracle,” by Barbara Kingsolver, I was signed up to volunteer at Grand Valley’s Sustainability and Agriculture Project. As president of the Rotaract Club at Grand Valley, I had organized for the club to volunteer there a few Fridays in November. Luckily, because of the fortunate timing, I was able to indulge myself in Kingsolver’s agricultural stories before experiencing some of them first hand.As soon as I entered one of the green houses, I was struck with the beauty of the plants. Though I did not know what was growing and where, I saw luscious green colors sprouting from various beds of dirt. After introducing myself to several people, I was put right to work pulling weeds. I began my task crouching, worried that my jeans would get dirty, however, that feeling quickly faded as I realized how difficult it was to squat for so long! I soon began crawling in the soil on my hands and knees; my quads were grateful.
Though pulling weeds may not sound so exciting, it provided for a very relaxing afternoon to reflect on Kingsolver’s words of agricultural wisdom. I was able to pluck away at the small green plants, digging my hands into the earth over and over again, until I had cleared a spot, while thinking about the little ways that humans can positively change their consumption habits by eating locally. After quite some time spent weeding and wondering, I gave myself a short break. Despite the repetitiveness and the exhaustion that I now felt in my arms and legs, it was delightful getting to breathe in fresh air with a community of people that truly love plants and the earth. I also reflected on the hard and tiring work that goes into eating locally, leading me to really appreciate the Kingsolver family’s dedication to eating locally and growing their own food for a year.
The manager noticed my break and suggested that I take a real “pea break.” At first, I was not sure what he meant. I thought I had misheard him until he plucked a pea pod off of a nearby small, white flower and gently placed it into the palm of my hand. Instantly, I was enchanted. I had never eaten anything right off of a plant and was confused on how a pea pod could even grow from a flower! The manager explained that the flower was part of the beautiful process and created the seeds, also known as the peas. I carefully ate the pea pod, appreciating every single bite that electrified my taste buds greater than any vegetable ever has. The pea pod was so sweet and delicious, making me wish that I could eat a vegetable so fresh every day of my life.
Before I left, I was given another snack. This time, the manager handed out a carrot to all of the volunteers. At first, I looked at the carrot with a bit of uncertainty: it was covered in little bits of dirt and still had the leafy greens attached to its head. However, it was the most delicious carrot that I have ever eaten, full of fresh, sweet flavors. Other volunteers shared my uncertainty until the manager explained that a little dirt is actually good for everything but a person’s teeth.Though I will still prefer a washed vegetable to a dirty one, I cannot wait until eating fresh and locally grown food becomes a part of my reality. Getting a glimpse inside the life that Kingsolver writes about, I can see why it is so fulfilling. Overall, I left the project that Friday afternoon with a restored mind and body, belly full of garden-fresh vegetables, and hopefulness for a future full of foods that haven’t spent thousands of miles in trucks to get to my dinner plate.








